Displaying 1–25 of 88 results for NPD Group

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Americans chew the fat on eschewing fat

(News)

An NPD Group study shows that, New Year’s resolutions notwithstanding, Americans don’t opt for pound-shedding strategies until swimsuit time.

Toops' Scoops: Harry Balzer Looks in Your Pantry

(Article)

NPD Group's triennial Kitchen Audit finds ‘foods that require no cooking.'

Homemakers Rate Their Cooking Skills

(Article)

Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit.

Five Consumer Trends Shaping the Food Industry

(News)

NPD Group notes demographic and behavior changes in how people eat.

Even 'Better-for-You' Foods Appear Suspect

(News)

New NPD Group research finds less interest in positively 'altered' foods, growing concern over GMOs.

7 Egg Trends You Can't Beat for 2013

(Article)

The American Egg Board, Egg Nutrition Center, NPD Group and Research Chef Walter Zuromski compiled a list of the top egg trends for 2013.

How Concerned Are Consumers about Food Safety?

(Article)

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

The Basics of Convenience Food

(Article)

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

Food trend experts get out their crystal balls

(News)

At the recent IFT Show in Orlando, trend-watchers mused on car windows as appliances and the death of the stove.

Whole Grains Hard to Find in Foodservice

(Article)

Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.

Feeding Generation Z's High Food IQ

(Article)

Move over millennials, this up-and-coming 24/7 generation is coming of age. Growing up in a digital world, this group favors robust, sustainable, creative flavors and innovative mashups.

Changing Times in Weight Management

(Article)

Dieting is on the wane, obsession with weight loss could be over. Weight management is linked to healthy eating.

Is the Upswing in Organics Leveling Off?

(Article)

The healthier food revolution is extending to organic foods and beverages. Some believe the upswing in organics is leveling off, but more processors and retailers are entering the fray.

Mad cow disease comes calling

(Article)

Public confidence in the U.S. is unshaken -- so far

Trendlets Can Take You Places

(Article)

Trends you can take to the bank; trendlets can take you somewhere, according to Diane Toops in her monthly column in Food Processing.

No Ice Age in Frozen Foods

(Article)

Frozen food convenience and advanced technology resonate with consumers, even post-recession.

For Downturn Shoppers Home Is Where The Best Deals Are

(Article)

The ongoing economic downturn has spawned a new breed of consumer, downturn shoppers, who are continuing and extending their frugal practices, significantly impacting when, where and how they purchase consumer packaged goods.

Top 6 Food Processing Trends

(Article)

Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

Lunch Gets a Makeover

(Article)

Whether it's microwavable bowls or replacement snacking, mid-day meals are changing, but there are opportunities to provide portable, convenient, even grab-and-go items that are not only tasty but healthy.

Ancient Grains are New Again

(Article)

Food developers are finding what's ancient is new again in heirloom grains like pinole, spelt, teff and quinoa. The surge in quinoa-containing food products is especially gaining momentum, but others prized for flavor and nutrition acts as hip and healthy swaps for rice and pasta.

The Private World of Private Label Food Brands

(Article)

Will the category's 'quality copy-cat' reputation hold up after the recession?

Formulating Ingredients for Men's Health

(Article)

According to studies, men in the U.S. need to take better care of their health. We look at how manufacturers can help by formulating with vitamins and minerals, fiber and lean protein to fight heart disease, diabetes, cancer and more.

What The New Food Demographics Mean for Food and Beverage

(Article)

America's food demographics, like its melting pot, continue to change. Our lifestyles, culture and eating habits are increasingly more multicultural and diverse. We uncover new demographic data on some of the changes in taking place in the U.S. with regard to food.

Amplifying Flavors Using Spices, Herbs and Botanical Ingredients

(Article)

As international and global cuisines become more prevalent, they sky's the limit on these food enhancements, and product developers are reaping the benefits.

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