Displaying 1–25 of 356 results for Pan Demetrakakes, Senior Editor
Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors.
Mars Inc. has announced two senior management shifts, one promotion and one new hire.
Authenticity is the underlying product development theme at Smithfield’s Innovation Center.
While consumer interpretations and needs vary, gut health is becoming mainstream.
From simple machines to vision-guided robots, automation speeds meat-cutting lines while enhancing worker and product safety.
Our five breakthrough technologies use different kinds of energy in novel ways to push the boundaries of what’s achievable in processing.
Food Processing's annual capital spending survey foresees a healthy 16.6 percent increase as food and beverage companies pump up the size of their building projects.
As high-pressure processing becomes more high-volume, its price comes down and its advantages become more obvious.
How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?
When it comes to designing your food or beverage plant, what do you need to worry about? Learn what our experts in plant design recommend.
Cleaning up labels continues to be a priority among respondents to our 48th annual R&D Survey. But what’s the state of innovation as a whole?
Hostess Brands has moved some of its marketing functions to Chicago and has hired a former food industry executive and consultant to handle its marketing.
Tyson Foods has created the position of chief marketing officer and promoted the head of its Tyson and Jimmy Dean businesses to fill it.
Trade wars and the government shutdown have contributed to a mixed record so far.
Shanghai Golden Monkey has sales of $225 million.