Displaying 1–25 of 334 results for Pan Demetrakakes. Senior Editor
Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors.
Mars Inc. has announced two senior management shifts, one promotion and one new hire.
The J.M. Smucker Co. has announced wide-ranging changes to its executive structure.
Authenticity is the underlying product development theme at Smithfield’s Innovation Center.
Trade wars and the government shutdown have contributed to a mixed record so far.
While consumer interpretations and needs vary, gut health is becoming mainstream.
From simple machines to vision-guided robots, automation speeds meat-cutting lines while enhancing worker and product safety.
Our five breakthrough technologies use different kinds of energy in novel ways to push the boundaries of what’s achievable in processing.
Food Processing's annual capital spending survey foresees a healthy 16.6 percent increase as food and beverage companies pump up the size of their building projects.
As high-pressure processing becomes more high-volume, its price comes down and its advantages become more obvious.
How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?
When it comes to designing your food or beverage plant, what do you need to worry about? Learn what our experts in plant design recommend.
Cleaning up labels continues to be a priority among respondents to our 48th annual R&D Survey. But what’s the state of innovation as a whole?
Hostess Brands has moved some of its marketing functions to Chicago and has hired a former food industry executive and consultant to handle its marketing.
Tyson Foods has created the position of chief marketing officer and promoted the head of its Tyson and Jimmy Dean businesses to fill it.
Considered the top news source for the food and beverage industry, find out the latest news on our Industry News page.
Diverse and steady, this category wrestles with consumer dichotomy of health versus indulgence.
Every processor is thinking snacks; they also need to think about flavors and manufacturing considerations.
Whether formulating or manufacturing, all things point to convenience as this year's breakfast food trend.
Processors are key partners to grocery store bakeries, although the artisanal nature of bakery is holding back factory automation.
Greek yogurt invigorated the whole yogurt category, but its acid whey byproduct has created disposal and reuse problems.
Secondary packaging and checkweighing equipment can both add versatility and yield useful data for food and beverage manufacturers.
Fruit flavors, ethnic flavors and spices are major ingredient categories—and the newest ones often come from far away.