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This new report highlights the business impact of pests and how to suppress the risk of an infestation.
A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.
Cameras, smart devices and other digital/electronic equipment can enhance a pest-management program.
A warm place to rest and all the food and drink desired describes the appeal of all-inclusive resorts for people -- and food processing facilities for insects and other pests.
Infestations demand pesticides, but routine fumigation is becoming a thing of the past in food and beverage plants.
Chemicals and other remedies may be effective in temporarily resolving a food plant’s pest infestation, but the right materials for keeping critters out in the first place is a wiser approach.
While pest-control companies welcome full-service contracts with food plants, involvement of plant personnel is essential if outcomes are to be optimized.
Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.