Displaying 1–4 of 4 results for Winston Boyd, Ph.D., Contributing Editor

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Natural Colors Contribute Micronutrients

(Article)

The key role of color in product development and the micronutrients contributed by natural colors.

Food Colorant Trends Show Natural is Critical for Consumers

(Article)

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

How to Turn Specialty Foods Into Gold

(Article)

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Energy Drinks Take Aim at Busy Consumers

(Article)

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

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