Displaying 1–4 of 4 results for Winston Boyd, Ph.D., Contributing Editor
The key role of color in product development and the micronutrients contributed by natural colors.
Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.
Specialty foods is a unique but wide-ranging category with one important commonality: high margins.
Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.