New Research: How to Build a Better Training Program (and Why)

Data analysis from 1200+ food manufacturing professionals reveal several measurable impacts training can have on performance, including how organizations are 12X more likely to have strong, consistent adherence to established protocols on the floor.

June 30, 2026

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As the most comprehensive research conducted on food manufacturer training programs, this data provides an opportunity to benchmark your employee training program with industry peers to identify your strengths and opportunities for improvement.

Key takeaways include:

Dozens of data points to help guide continuous improvement efforts in your training program.
Best practices that can lead to better performance on the floor.
How to quantify the link between engaged employees and better performance.
How AI is impacting training, and how you can leverage AI in your programs.