5 Myths Keeping Manufacturers Attached to Lab Testing

Grab sampling has been the standard for decades, but familiar doesn't mean optimal. See the ROI data behind five assumptions that quietly cost food manufacturers time, budget, and process control.
Sept. 22, 2026

This article examines five myths that keep food manufacturers reliant on lab based testing – from ROI concerns to fears about internal expertise. Using research and worked cost calculations, it shows where lab testing methods can incur hidden costs and delays, and what continuous process monitoring can add across a diverse range of markets. A practical read for quality and operations teams weighing up process NIR.