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Ensure sustainability in the food supply chain

May 24, 2023
Modern technologies that enable transparency provide the added benefits of meeting consumer demand for product information, identifying and responding to food safety issues, reducing food waste, and supporting sustainability claims.

The global population is rapidly growing. Ongoing climate change can jeopardize food production. Meanwhile, one third of the world's food is going to waste. Additionally, consumers are demanding more information about the food they purchase. A sustainable transformation within the food and beverage supply chain is essential. Do you have tools in place to support the demand? Read this best practice guide to gain practical information on the steps your organization can take to achieve a sustainable, transparent supply chain.

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