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Navigating Supply Chain Challenges in Food Manufacturing

Nov. 1, 2023
Food manufacturers must be agile to grow with changing consumer preferences. But new ingredients and suppliers will impact many facets of the operation, from forecasting to warehousing, production and demands on equipment.

Changing consumer demands on top of food safety requirements create unique challenges for food manufacturers. Adding a flavor profile to a product mix means additional purchases, possibly from a new supplier, new inventory that might require changes in storage, maybe a different recipe that might require changes in production or equipment. Strategic supply chain management can help food producers address these challenges for success in a dynamic market while ensuring traceability and food safety.

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