Key Technology announces the launch of its new blog to provide information and insight of interest to fresh-cut produce processors around the world and to encourage the expansion of visionary ideas through collaboration. The blog will cover news, trends, commentary, first-hand experiences, and lessons learned, digging deep to focus on specific operations within fresh-cut production processes.
The fresh-cut blog comes from Teri Johnson, Keys Fresh-Cut Industry Manager. Intended as a participatory blog, visitors to Teris blog, Fresh Food for Thought, are invited to share their ideas, ask questions, and engage in dialog by posting comments. To tune in, go to http://keytechfreshcut.key.net/ and either bookmark the page and visit regularly or subscribe to the RSS feed to stay connected.