Wild Flavors Expands Taste Modification Technologies Specifically Targeted to Stevia Extracts

Source: FoodProcessing.com

May 06, 2009

WILD Flavors has increased its portfolio of Taste Modification Technologies with systems and solutions that address mouthfeel, masking, sweet enhancement, and blocking of bitterness that improve the taste profile of foods and beverages containing Stevia extracts. By rounding out the flavor  profiles and masking the Stevia taste profile issues, these ingredients and blends improve the finished product while enhancing Stevia’s sweetening properties.

With basic ingredient research, intense application development, and the utilization of sensory experts, individuals sensitive to the Rebaudioside A (Reb-A) off-notes of bitterness and astringency, WILD is able to offer not only the OnlySweet Stevia extracts, but also OnlySweet Stevia blends with Taste Modification Technologies to ensure great tasting foods and beverages. WILD’s proprietary Taste Modification Technologies will also address Stevia taste profile issues in competitive Stevia products, thus offering customers solutions to their sweetener problems.