R&D

EnWave Expands Product Development for nutraREV Food Dehydration Technology

Source: FoodProcessing.com

Sep 16, 2009

EnWave Corporation announced it has signed Confidentiality Agreements with more than 15 food production companies located in North and South America, Europe and Korea to determine the benefits of using its nutraREV food dehydration technology in a wide range of new product areas including herbs, mushrooms, bananas, mangos, pineapples, peppers, tomatoes, garlic, snack chips, shrimp, salmon and pet treats. Enwave is working closely with these companies in order to replace expensive and less efficient freeze drying machines, or to develop new products for the food ingredients and snack food markets.