Linda and Glenn Pizzey Join Grain Millers

March 28, 2013
Wife-husband founders of Pizzey's Milling beef up Grain Millers' flax business; pasteurized flax unveiled

Grain Millers Inc.’s Flax Division has created a strategic partnership with the former owners of Pizzey’s Milling to produce a pasteurized line of flaxseed products. Linda and Glenn Pizzey join Grain Millers (www.grainmillers.com) as key members of the latter’s flax business. They sold Pizzey’s Milling to Glanbia in 2007.

Grain Millers will manufacture SafeFlax at a new site in Angusville, Manitoba, and at existing facilities in Marion, Ind., and Newton, Wis. All SafeFlax products undergo a proprietary heat-stabilization and pasteurization treatment to mitigate the risk of contamination while minimizing stress on the flax product. The SafeFlax line includes SafeBake and SafeBev, solutions that have been designed for the baking, cereal, and beverage markets. SafeFlax products also will be used in a variety of mixes that Grain Millers currently sells.

Sponsored Recommendations

Clabber Girl: Rising Success

Uncover how Clabber Girl Corporation achieved a remarkable 7% growth and improved manufacturing efficiency by seamlessly integrating Vicinity's batch manufacturing solution with...

Intelligent Blends: Taking Technology to the Next Level

Find out how our friends at Intelligent Blends use VicinityFood and Microsoft Dynamics GP to produce the best coffee around.

Key ingredient: Mother Murphy's Laboratories

Flavorings manufacturer Mother Murphy’s Laboratories integrates front office with production facility — improving operations from initial order to final invoice.

Maximizing Profitability and Efficiency: Why Food Manufacturing ERP is a Game-Changer

Check out this infographic detailing the 5 reasons why food manufacturers should invest in an ERP software for their food production.