Reiser Hosts New England Research Chefs Association Educational Session
Mar 16, 2017
Reiser, a supplier of food processing and packaging equipment, played host to more than 75 food scientists, chefs, and other industry professionals and students during a March 8 event.
Attendees of the New England Research Chefs Association educational session toured Reiser's facility and enjoyed a series of equipment demonstrations, tastings and networking.
According to a release, the event was led by Susanna Tolini, Executive Research Chef at Kayem Foods and Chair of NERCA, along with Chef Joseph Ascoli, Corporate Executive Chef / Director - Customer Center at Reiser and an RCA regional board member.
Attendees included members of NERCA, along with members of NEIFT (Northeast Section - Institute of Food Technologists), food processors from 28 New England-area companies, and students from Johnson & Wales, Framingham State University, and University of Massachusetts Amherst.
Join the discussion
We welcome your thoughtful comments.
All comments will display your user name.
Comments
No one has commented on this page yet.
RSS feed for comments on this page | RSS feed for all comments