An innovative egg product is specially formulated for use in bakery products such as muffins, cakes and cookies and any other application where standard whole eggs are used. Eggstreme WE 300 is standard whole eggs that have been modified with the enzyme phospholipase to improve the whole-egg functionality. It provides enhanced emulsification properties, improves baking functionality and replaces standard whole egg at a lower usage rate.
Courtesy of Mars
