Yeast-free, Vegan Bread Is Topped Chia Seeds
Minneapolis-based French Meadow Bakery introduces Our Daily Bread, which is yeast free, vegan, and it has no added oils or sweeteners. The soft, sprouted whole grain bread features CoroWise, a plant sterol clinically proven to lower LDL (lousy) cholesterol when incorporated into the daily diet.
Our Daily Bread is topped with omega-3-rich chia seeds. Chia, a plant in the mint family, was once a staple food of the Aztecs and considered their third most important crop behind only corn and beans. The new bread is also made with organic sprouted grains, flours and sprouted legumes.