C. Cretors and Company introduces the Model 40 Continuous Hot Air Popper, the newest addition to its hot air popping equipment line. Ideal for caramel corn shops and other concession locations, the popper produces up to 40 pounds of popcorn in an hour.
The Model 40 machine pops kernels in a steady current of hot air, creating uniform popcorn with very little scrap. A built in sifter removes unpopped and undersized kernels, while a digital control panel allows the operator to set an exact temperature for the best popping efficiency depending on the grade and popcorn used.
The stainless steel popper is a smaller version of Cretors’ original Model 80 Continuous Hot Air Popper, measuring in at 34”D x 62”W x 57.5”H. Customers can add the Cretors 50 pound Caramelizer for a complete popper and coater combination that creates consistently coated caramel popcorn.
