Choffy Bridges The Gap Between Hot Chocolate And Coffee

June 30, 2011
Choffy is made from 100% organic roasted and ground cacao beans and contains no sugar, dairy or chemicals. It also contains only 20 calories per serving.

Vancouver, Wash.-based Choffy introduces Choffy, a delicious drink that bridges the gap between hot chocolate and coffee. Made from 100% organic roasted and ground cacao beans, it contains no sugar, dairy or chemicals. At only 20 calories per serving, it has rich bold chocolate notes and the health benefits of cacao – antioxidants and theobromine, In fact, there are more antioxidants in an 8-oz cup than in a serving of blueberries.

Varieties include:

  • Ivory Coast Choffy – Fair trade, organic cacao beans with a deep chocolate flavor and hints of natural grains and slightly earthy tones
  • La Espanola Choffy – Single estate organic cacao beans from the Dominican Republic, which impart deep, rich yet smooth chocolate flavors with nutty overtones.

You brew Choffy as you would coffee (best using a French Press). Brewed as is, it has a strong intense taste. Or add a little creamer and a deep chocolate flavor is revealed. Unlike coffee, Choffy supplies long-lasting energy throughout the day without the crash, jitters, or other negative effects of caffeine.

Choffy is available at www.drinkChoffy.com in 12-oz bags for $15 and 5-lb bags for $85.