Roquette America introduced a new formulation: chocolate enhanced with Nutralys pea protein.

The amino acid profile and dispersibility allow Nutralys pea protein to boost the nutrition profile of chocolate without changing the chocolate's texture, melt character, or taste.

According to a source at the company, the pea protein can be added to chocolate at up to 16% without affecting processing conditions. It also does not require allergen labeling.

Processed naturally and non-GMO, the Nutralys pea protein-enriched chocolate allows chocolate manufacturers to boast clean labels, allergen-free products, and traceable and safe ingredients.