Backyard grilling just got easier, juicier and more flavorful with French’s Flavor Infuser marinades from French’s Foods. These unique single-use marinades are a quick and easy way to add flavor to chicken, steak, pork or fish.
With no mixing, pouring or plastic bags that can leak, French’s Flavor Infusers are a fast, no-mess alternative to traditional marinades. Professional chefs and barbecue aficionados have long relied on the injector technique to ensure great flavor from the inside out. Directions are simple: snap the cap, inject the infuser tip and squeeze into the protein. This should be repeated in several areas to distribute the marinade evenly. Any remaining marinade should be poured over the protein, which should stand for 10 minutes before cooking.
By injecting the marinade deep into the protein, the flavor is quickly delivered and evenly distributed to all layers. There is enough marinade for 3-4 lbs. of protein. They come in four varieties: Caribbean Jerk, Classic Steakhouse, Sweet & Tangy Teriyaki and Zesty Italian. The 3.5-oz., shelf-stable, single-use tube has a suggested retail price of $2.99.
