Many of the great soups, starters and entrees served at Chili’s Grill & Bar are now available as heat-and eat retail options. Bellisio Foods Inc. collaborated with Dallas-based Brinker International, Chili’s parent company, to bring the Chili’s brand to the frozen food category. From bold flavors to bold packaging, the new Chili’s line is both eye-catching and palate-pleasing.
The new products are made with ingredients that speak to the spirit and tastes of the Southwest, representing the high quality and intense flavors consumers expect from Chili’s. Ingredients include grilled chicken and large pieces of white chicken, fire-roasted vegetables, black beans, corn, sweet potatoes, red and green roasted peppers, poblano peppers, jalapenos, mangoes, and cheddar and pepper jack cheeses.
Entrees such as Cheesy Chicken Pasta Florentine come in 10-oz. single-serve boxes and 30-oz. family bags. There’s a Chicken Fajita Rice Bowl for one (10 oz.) and Loaded Cheese Enchilada Soup for two (22 oz.). For sharing, there are multiple sizes of Bacon Mac ‘N’ Cheese, Nacho Potatoes with Beef & Bacon, and Seasoned Chicken Bites with Honey Chipotle Sauce. In total, there are more than a dozen recipes.
