Sir Kensington's All-Natural Condiments Go Gourmet
Sir Kensington’s is all about all-natural and non-GMO Project verified condiments. The original line includes ketchup, mayonnaise and spicy brown mustard, with the ketchup containing 50 percent less sugar and 33 percent less sodium than mainstream ketchup and the mayonnaise made with free-range eggs. Just in time for summertime barbecuing, the company is introducing Dijonnaise, Special Sauce and Yellow Mustard. The Special Sauce is a nod to a traditional French remoulade, made with a touch of paprika and a dash of mustard, complete with the recognizable crunch of pickles.
“We hope to inspire people to make the move toward healthier, less refined foods, all while encouraging them to think outside what they’ve always known,” says Scott Norton, co-founder and chief marketing officer. “We are aspiring to lead consumers towards a palate shift of sorts with our globally inspired ingredients.”
With the new products, the company is now offering its ketchup in convenient, plastic squeeze bottles, the same package the new yellow mustard comes in. They each have a suggested retail price of $4.99. The Dijonnaise and Special Sauce come in 10 oz. glass containers and sell for $5.99.