Artisanal Pork Rinds Now Available In Two New Flavors
4505 Chicharrones, a line of artisanal pork rinds, comes in two new flavors and new packaging featuring updated artwork on eye-catching metallic packaging. Smokehouse BBQ and Jalapeño Cheddar join the brand’s existing flavor: Classic Chili & Salt. This San Francisco Bay area favorite since 2009 is crafted by professionally trained chef and butcher Ryan Farr, founder and ceo of 4505 Meats LLC.
The salty snack is made with high-quality ingredients and cuts of humanely sourced pork rinds with no added antibiotics or hormones. Committed to sustainability and whole animal utilization, each chicharron is kettle cooked in lard to minimize waste in the meat industry. The snack is gluten-free, offers paleo-certified options and contains 7g of protein, 0g of carbs and 80 calories per 0.5-oz. serving. Each 1-oz. bag has a suggested retail price of $3.99.
“I started making the chicharrones in my kitchen seven years ago as a result of feeling bad about all the waste in traditional butchery and sold them at my neighborhood bars,” says Farr. “4505 Chicharrones bring a superior culinary standard to an up-and-coming category.”