Simply Asia Unveils Five Ready-for-Cooking Styles of Noodles

Consumers can now set aside the old-school spaghetti and twirl up some new noodles with the latest offering from Simply Asia, a brand of McCormick & Co. The line includes five styles of noodles ready-for-cooking in water or one of the two new flavorful, authentic ready-to-serve broths.

The Japanese-style soba noodles are thin with a nutty taste, while the familiar ramen is also thin, albeit much longer. The Japanese-style udon noodles are quite different, as they are thick and chewy. The Chinese-style lo mein noodles are denser and thicker than most Asian noodles. The fifth offering is stir fry rice noodles, which are delicate and thin and don’t require boiling. A staple in pho, these noodles only need to be soaked in hot water for 3 to 5 minutes until tender. The two aseptically packaged broths come in 26-oz. packs, with one cup containing 5g of protein. Varieties are Vietnamese-inspired Pho beef broth and Japanese-inspired Ramen soy ginger chicken broth. Packages feature recipes and serving suggestions, including noodle and vegetable combinations.

SimplyAsia PHO Beef Broth
New Food Products
Product Type:
Packaged/Prepared Foods
Simply Asia Foods Inc.
Show Comments
Hide Comments

Join the discussion

We welcome your thoughtful comments.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.


No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments