Single-Serve Bake System Saves Time, Perfects Portions

Save time and achieve perfect portions of mini products such as muffins, snack cakes, brownies and mini cakes with the Single-Serve Bake System. Complete with cup denester, crumbing and tamping station, batter station and dry topping station, the system includes an additional roll-in, roll-out station for finishing baked products with dollops of topping like ganache, caramel, whipped cream or icing, as well as dry toppings like chocolate chips, nut pieces, sprinkles, sugar or sweet and savory flakes.