In response to the growing trend of home chefs looking for new experiences and flavors when dining in, Spice Islands, a brand of B&G Foods, developed premium salts and spice blends to give consumers an opportunity to easily and quickly create flavor-filled, international dining experiences at home. The four varieties all come in the same size shaker glass jar, but have different weights and prices.
The Merlot Salt (3.75 oz., $9.99) has a slightly tart, gently oaky finish from the infused red wine. Black Truffle (4.75 oz., $19.99) is savory, aromatic and distinctive, and provides an earthy umami to any meal. Pink Himalayan Salt (4.5oz., $4.99) is sourced from the Himalayan Mountains, with the crystals colored by naturally occurring iron. The Za’atar Salt (2.25oz, $5.99) is an aromatic spice blend with both earthy and subtle citrus undertones and just a hint of nuttiness. This spice blend highlights the bright flavors of sumac, oregano and sesame seeds and captures the spirit of both Middle Eastern and Mediterranean cooking.