Food Safety Demands a Clean Plant Webinar

Lean manufacturing is a worthy pursuit but clean manufacturing is essential. Too many lives, including the life of your business, are at stake. This webinar, which took place on December 3, 2014, provided a quick look at two components of food safety in the plant:

  • Designing machine powertrains to be both reliable and hygienic in wash-down environments
  • Dry ice (carbon dioxide) to safely sanitize equipment

You'll hear from technical experts from our sponsors, Kollmorgen and Cold Jet, in this very succinct (less than 40 minutes) webinar. Dave Fusaro, editor in chief of Food Processing, moderated the live event.

Listen to the event