Proactive vs Reactive Food Safety - Don't Wait Until There's a Problem!
Register for this webinar and get informed from expert Bryan Armentrout on the FDA's new EMP Strategy. As well as Meritech's Will Eaton on how to integrate Hygience Equiptment into your facility.
In this webinar, Bryan Armentrout, a former Vice President of Quality Assurance for leading U.S. CPG companies and a consultant with over 20 years of experience in food manufacturing, quality systems, auditing, and training, will share his insights on avoiding recalls through effective environmental monitoring practices within your organization. He will explore the FDA’s new EMP strategy, diving into what inspectors look for during their visits to your facility and how you can be better prepared when they arrive. Following this, Will Eaton, VP of Sales and Marketing at Meritech, will discuss how Automated Hygiene Equipment can be integrated into your facility to bolster food safety and save money, particularly in settings utilizing dry footwear sanitation methods such as dry quat and shoe covers.
Speakers
Bryan Armentrout | Founder | The Food Leadership Group
Bryan Armentrout is a food industry executive turned consultant who has reported to the c-suite level of management for 10+ years. Today his primary work is focused on policy development, quality systems and food safety program design, regulatory compliance, recall and crisis management, food safety issues and testing programs for clients in the FDA regulated food manufacturing sector.
Will Eaton | VP of Sales & Marketing | Meritech
Will Eaton leads Sales and Marketing efforts at Meritech, delivering the best automated hygiene solutions to both domestic and international leaders in food safety. He ensures that Meritech's partners in hygiene excellence receive the right equipment for their specific needs and consistently enjoy exceptional service from Meritech's sales and support teams.
