Join us for a reprise of last year's most popular webinar as we explore how artificial intelligence is revolutionizing product development, from predicting trends to optimizing recipes and ensuring quality control.
June 27, 2025
2:00 PM ET / 1:00 PM CT / 11:00 AM PT / 6:00 PM GMT
We'll reprise our most popular webinar from last year, focusing on how artificial intelligence is being used in the product development process. AI helps companies analyze consumer preferences and market trends to predict which new products will be successful; simulate and optimize recipes digitally, allowing R&D teams to tweak ingredients and processes to achieve the best possible product before physical testing; and ensure quality control in the final product.
Moderator:
Dave Fusaro Editor in Chief
Food Processing
Dave has been editor in chief of Food Processing since 2003. Before that, he was editor in chief of Dairy Foods and managing editor of Prepared Foods, so he’s been covering the food and beverage industry for 30 years and has visited dozens, maybe 100 or more, food and beverage plants