• ID 175000063 © Mrtwister | Dreamstime.com
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    Water & Wastewater

    Join our webinar to explore the science, technology, and efforts of food & beverage companies in conserving water and treating wastewater, ensuring environmental protection and compliance with local and federal regulations.

    December 17, 2025 

    2:00 PM ET / 1:00 PM CT / 11:00 AM PT / 6:00 PM GMT

    Duration: 1 hour 

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    Summary

    Conservation of water and proper treatment of wastewater streams are crucial moves processors need to make to ensure they protect the communities and environments around them — and avoid local and federal fines. This webinar will look into the science and technology and at food & beverage company efforts to protect this natural resource, key ingredient and ubiquitous in-plant utility.

    Moderator:

    Dave Fusaro Editor in Chief Food Processing
    Dave Fusaro
    Editor in Chief
    Food Processing

    Dave has been editor in chief of Food Processing since 2003. Before that, he was editor in chief of Dairy Foods and managing editor of Prepared Foods, so he’s been covering the food and beverage industry for 30 years and has visited dozens, maybe 100 or more, food and beverage plants

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