From Cost Center to Value Driver: The Business Case for Total Waste Management in Food & Beverage Manufacturing
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Summary
This webinar will explore how a Total Waste Management approach can help manufacturers evaluate waste streams holistically, uncover hidden costs, track scope emissions, and create opportunities for resource recovery. Attendees will learn how leading organizations are integrating operational efficiency and sustainability initiatives into a unified waste management framework. Envita Solutions will demonstrate how food manufacturers can transform their waste programs to unlock hidden operational benefits, reach towards zero-waste-to-landfill all while boosting employee engagement and reducing costs.
Speaker
Amber Stone
Corporate Sales Executive
Envita Solutions
Amber Stone serves as the Corporate Sales Executive at Envita Solutions. In her role, Amber partners with manufacturers, particularly within the food and beverage industry, to develop and implement comprehensive waste and sustainability strategies aligned with operational, regulatory, and business goals. She works closely with cross-functional teams to assess complex waste streams, identify risk and cost-reduction opportunities, and deliver scalable solutions across manufacturing and distribution environments. Since joining Envita in 2022, Amber has held several roles, including Project Manager and Strategic Manager of Customer Excellence, building deep experience in enterprise customer relationships and compliance-driven initiatives such as recalls, product destruction, and special waste projects.
Moderator
Dave Fusaro
Editor in Chief
Food Processing
Dave has been editor in chief of Food Processing since 2003. Before that, he was editor in chief of Dairy Foods and managing editor of Prepared Foods, so he’s been covering the food and beverage industry for 30 years and has visited dozens, maybe 100 or more, food and beverage plants.
