TIC Gums

Dec. 6, 2005
Inulin adds fiber, texture, mouthfeel to foods, beverages
TIC Gums offers Pretested Inulin LV-110 to help food and beverage processors create high-fiber products with the accurate thickness, mouthfeel and nutrition profile. Cold-water soluble and deemed GRAS for food use by an expert panel, Pretested Inulin LV-110 has low viscosity characteristics, which makes it useful in a wide range of applications, from dairy products to sauces to nutrition bars. It can be added to products without making them too thick, unlike other gums that become unmanageable at high concentrations. Inulin also has garnered attention for its purported benefit in aiding in the body’s retention of calcium.