Centralized Vacuum Systems in Food Processing

Overview:

When selecting vacuum pumps for food processing operations, managers should carefully consider their options.

In many food processing operations vacuum packing of the final product to increase shelf life is a vital part of the process. To ensure this important step can occur, a vacuum pump needs to be ready and available for operation at all times; a non-operable vacuum pump can cost a manufacturer a significant amount of money in lost production. When selecting vacuum pumps for food processing operations, managers should carefully consider their options.

Download the white paper