Technical Training for Pest Management Professionals in Food Processing Facilities

Overview:

Food processing pest management professionals training topics and timing are discussed in this white paper.

Pest management professionals that service food processing facilities are charged with protecting the food supply from disease-vectoring pests. In this high-risk environment, training must include not only how to eliminate pests, but also food safety, worker safety, and regulatory topics, ensuring complete and effective problem resolution. Food processing PMP training topics and timing are discussed in this white paper.

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