IFC Offers Best Practices Tip Sheet: Cool Off Pest Hot Spots

Overview:

Your food processing facility relies on safe products, a clean reputation and high audit scores to be successful.

But pests can threaten everything your facility has, including its bottom line. Hot spots – areas conducive to pest activity – are everywhere, and opportunistic ants, cockroaches, flies, rodents and stored product pests will do everything they can to make your business their home.

Download the Tip Sheet