Overview:

This new report assists product developers challenged with creating clean-label, consumer-friendly nutritional beverages

This new report assists product developers challenged with creating clean-label, consumer-friendly nutritional beverages—by studying how different hydrocolloids impact texture in an instant protein drink. The descriptive sensory evaluation included suspension, hydration rate and mouthfeel, and determined that a hydrocolloid system can enhance texture for a smoother finished beverage.

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