Comparative Study on Shelf-life Enhancement of Popcorn using OxiKan CL, Natural Tocopherol and TBHQ

Overview:

This informational packet compares OxiKan CL with Natural Tocopherol and TBHQ on the oxidative stability of sensitive packaged foods like popcorn.

Natural antioxidants like rosemary when used in pre-packaged foods alter their organoleptic profiles. OxiKan CL, Kancor's fully decolourised, deodourised and deflavoured liquid extract of selective antioxidant molecules is a perfect solution to this. This informational packet compares OxiKan CL with Natural Tocopherol and TBHQ on the oxidative stability of sensitive packaged foods like popcorn.

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