E-Handbook: The Food Processor’s Guide to Fats and Oils

Overview:

In this e-handbook, we’ll take a closer look at fats and oils, with special attention paid to case studies and white papers on the merits of fats and oils.

Good fat. Bad fat. Healthy Oil. Sustainable Oil. Omega Oil. Organic and Natural Oil. PHO. GMO. When it comes to fats and oils, there is no shortage of questions or concerns over how to select, market, and re-formulate with fats and oils.

In this e-handbook, we’ll take a closer look at fats and oils, with special attention paid to case studies and white papers, including topics such as:

  • Soybean oil's heart health claim
  • High Oleic Soybean Oil Shortening's Use in Bakery

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