E-Handbook: Navigating Controversial Ingredients


Food Processing tackles five somewhat controversial ingredients – and one lauded ingredient – in this e-handbook.

When it comes to vying for attention about what ingredients you have in your food and beverage products, is it the FDA versus the people of the U.S. of A.?

Whether it’s regulations or consumers, how do you make sure you’re adhering to what everyone wants and needs?  This e-handbook will help you get a better idea of what ingredients you may want to avoid using – and which ones you may want to use more of.