Special Report: Metrics that Matter: Determining What Data to Watch When
Read this special report to learn how modern demands for product variety require a software infrastructure that facilitates quick changes while keeping food safety paramount.
Today’s consumers have more choices than ever – and in regular, natural, organic and allergen-free varieties. At the same time, the U.S. has the lowest-priced and most abundant food supply in the world, and one of the safest – credit at least part of all that to automation and other efficiencies. But variety – that means flexibility to manufacturers – usually runs counter to the high volumes that yield low costs. And the changeovers and other complexities required by variety can create food safety issues, too.
How can a food and beverage processor keep this all under control?