David Lynn Named Permanent President/CEO of Agri-Mark
Agri-Mark Inc., known for its Cabot Creamery cheeses, permanently named David Lynn president/CEO of the Vermont dairy cooperative and certified B-Corp. He had been serving as the organization’s interim CEO since September 2022.
Lynn has been with Agri-Mark for five years. He started as SVP-operations and was promoted to SVP-Top Operations in September 2020.
Lynn has nearly 28 years of experience in consumer packaged goods and food manufacturing. Prior to Agri-Mark, he worked for the Kroger Co. for 12 years, including three years as vice president of operations for Kroger’s then-subsidiary, Turkey Hill Dairy. An earlier experience was with Hillshire Farm.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.