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David Lynn Named Permanent President/CEO of Agri-Mark

March 4, 2023
He had been serving as interim CEO since September 2022.

Agri-Mark Inc., known for its Cabot Creamery cheeses, permanently named David Lynn president/CEO of the Vermont dairy cooperative and certified B-Corp. He had been serving as the organization’s interim CEO since September 2022.

Lynn has been with Agri-Mark for five years. He started as SVP-operations and was promoted to SVP-Top Operations in September 2020.

Lynn has nearly 28 years of experience in consumer packaged goods and food manufacturing. Prior to Agri-Mark, he worked for the Kroger Co. for 12 years, including three years as vice president of operations for Kroger’s then-subsidiary, Turkey Hill Dairy. An earlier experience was with Hillshire Farm.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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