Sargento Foods Inc. last week made three executive appointments, elevating one current employee and hiring two from outside the company.
Mohamed Attia leaves PepsiCo to become vice president of strategic sourcing at Sargento Foods Inc. He has more than 20 years of experience in packaging, procurement and fast-moving consumer goods (FMCG) multinationals. He’s been at PepsiCo since 2009 and earlier worked for Nestlé in several countries.
Brent Mann was appointed vice president of food safety & quality at Sargento Foods Inc. He has more than 15 years of experience in the food industry, most recently as director of quality and food safety at Ardent Mills.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.