Sargento Makes Three Executive Appointments

Sept. 18, 2023
Erin Price promoted, Mohamed Attia leaves PepsiCo, Brent Mann departs Ardent Mills.

Sargento Foods Inc. last week made three executive appointments, elevating one current employee and hiring two from outside the company.

Erin Price, Sargento’s president of food service and ingredients, becomes senior vice president of marketing for Sargento Consumer Products. She joined Sargento as a marketing manager in 2007 and has held several roles including director of marketing, director of integrated marketing and vice president of strategic planning.

Mohamed Attia leaves PepsiCo to become vice president of strategic sourcing at Sargento Foods Inc. He has more than 20 years of experience in packaging, procurement and fast-moving consumer goods (FMCG) multinationals. He’s been at PepsiCo since 2009 and earlier worked for Nestlé in several countries.

Brent Mann was appointed vice president of food safety & quality at Sargento Foods Inc. He has more than 15 years of experience in the food industry, most recently as director of quality and food safety at Ardent Mills.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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