Devin Cole Heads International Business at Tyson

Aug. 9, 2024
Meanwhile, the company has turned last year’s net loss into sizable profits in 2024.

Devin Cole has taken on the additional title of president of Tyson Foods’ international business, replacing Amy Tu, who is retiring. Cole maintains his title as head of Tyson’s Global McDonald’s business.

This is his second stint at Tyson. Cole just returned to the company in March after having worked there for 20 years until leaving in 2014. He went on to become president of Keystone Foods for six months until becoming chief operating officer of George’s Inc., another poultry company, for seven years.

His appointment was announced in the company’s third quarter earnings call with analysts, at which time President/CEO Donnie King celebrated the company’s financial turnaround. In its past fiscal year (ending Oct. 2, 2023) Tyson’s sales slipped by $401 million, to $52.881 billion, and the company had a $649 million loss. But through three quarters of 2024, sales were up half a percent and, more importantly, operating income, which was a scant $68 million for nine months of 2023, hit $884 million.

Chicken, which was one of the drags on financials last year, “had one of its best quarters in some time,” King said. “We are clearly benefiting from better market conditions including lower grain costs, our actions and focus on the fundamentals across all aspects of the value chain.”

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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