Campbell Promotes Two VPs in New Enterprise Transformation Office

Nov. 18, 2024

Dan Poland named chief enterprise transformation officer, Cassandra Green elevated to head of supply chain.

Campbell Soup Co. – any day now to be renamed Campbell’s Co. – promoted two vice presidents to key roles in a new Enterprise Transformation Office, with a heavy emphasis on digital.

Daniel Poland, already an executive vice president and chief supply chain officer, remains an EVP but takes on the newly created title of chief enterprise transformation officer. Poland will continue to report to president/CEO Mark Clouse and remain a member of Campbell’s operating committee.

Cassandra Green, until now senior vice president of manufacturing and supply chain category leadership, keeps her SVP title but becomes head of supply chain, reporting to Poland. She will oversee the company’s end-to-end supply chain including manufacturing, procurement, customer logistics and planning, operational excellence, as well as manufacturing and supply chain category leads.

Poland will lead a new Enterprise Transformation Office “to accelerate business performance, elevate capabilities and drive continuous improvement … a cross-functional team to drive digital transformation, integrated business planning, innovation process, food safety and quality, sustainability and create the supply chain network of the future,” the company’s announcement said.

“Transformation is essential to stay nimble and to accelerate our growth in pursuit of setting the standard for performance in the food industry,” said Clouse.

Poland, who joined Campbell in 2022, has been a supply chain specialist throughout his career, which has included stops at Kind Snacks, Pinnacle Foods, WhiteWave Foods and H.J. Heinz Co.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.