Momofuku Goods, supplier of Asian-inspired spices and sauces, today announced the appointment of Padraic "Paddy" Spence as CEO. He leaves the CEO post at Zevia, where he “transformed the zero-sugar beverage company into a household name, expanding its distribution to over 31,000 retail locations and leading its IPO,” today’s announcement said.
Before Zevia, he founded and led Spins, the market research firm dedicated to natural products. Spence began his career at Kashi, where he led the expansion of the brand into mainstream retail.
Momofuku Goods was founded by David Chang and Marguerite Mariscal, the latter of whom steps down as CEO, remains on the board and remain CEO of Momofuku restaurants.
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Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.