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Longtime General Mills Exec Jon Nudi to Retire

March 9, 2025
Liz Mascolo will replace him as segment president of North America pet.

Jonathon Nudi, who’s held a number of top positions in more than three decades with General Mills, will retire on June 30. Liz Mascolo, currently president for North America Blue Buffalo, will replace him in one of his current roles, as segment president of North America pet (Nudi was group president of pet foods).

Nudi, who also oversaw the international and North America foodservice segments, joined General Mills in 1993. He’s held roles of increasing responsibility across the company, including leading the U.S. snacks division, the Europe & Australia segment and as group president of North America retail.

“As someone who started his career as a sales rep in central Pennsylvania but grew to work across the company and globe, I am incredibly thankful for the opportunities the company provided, including being able to develop and mentor some of the company's next leaders," Nudi said.

Mascolo will be promoted to segment president of North America Pet and join the General Mills senior leadership team. She has 22 years of experience across a broad set of General Mills brands and businesses. Prior to her current role, she served as vice president of strategy and growth and vice president of marketing for the Pillsbury business unit and Cheerios business unit.

There was no word on who’s taking over Nudi’s other responsibilities atop the international and North America foodservice business units.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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