Campbell’s Shifts Executives in Snacks Division, Creates Chief Growth Officer Role

April 16, 2025

Two senior executives will move into new positions on the executive team as the president of Snacks for the company departs.

Andy Hanacek

Elizabeth Duggan, president of Snacks, The Campbell's Co.

The Campbell’s Co. has shifted two senior executives to new posts as another departs the company’s Snacks division.

Chris Foley, who has served as president of Snacks since 2022, will leave the company after a 25-year career with Campbell’s. He will stay on until July 2025 to assist Elizabeth Duggan, who will become the new president of Snacks effective May 12, 2025. Duggan is currently senior vice president and general manager of Campbell’s Company of Canada.

Duggan joined the company in 2019 as senior vice president, Transformation Office, a role in which she led company strategy and drove company-wide transformation initiatives and business planning. Prior to Campbell’s, Duggan worked for McKinsey & Co. and Home Chef. Mackenzie Davison, currently vice president, Marketing – Canada, will succeed Duggan as president of the Canadian business.

Janda Lukin, chief growth officer, The Campbell's Co.

In addition, effective June 2, 2025, Janda Lukin, currently senior vice president and chief marketing officer for Snacks, will become chief growth officer — a newly created role in which she will drive company-wide growth.

Lukin joined Campbell’s in 2016 as vice president, Marketing for Beverages, soon after (2018) being named vice president of marketing for Soup, followed by her appointment to CMO, Snacks, in 2019. Before joining Campbell’s, Lukin spent 14 years with Mondelēz International, where she led the Oreo and Chips Ahoy! business, the team that launched belVita breakfast in the U.S., and was the general manager for global e-commerce.

Duggart and Lukin will each report to Mick Beekhuizen, president and CEO of Campbell’s, and will become corporate officers and members of the Operating Committee.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.