Tyson Foods Dismisses Exec for Code of Conduct Breach; Appoints COO

Brady Stewart, who led the supply chain, beef, pork and prepared foods businesses, is out at Tyson, while Devin Cole will become chief operating officer after leading the poultry and international businesses.
Sept. 3, 2025
2 min read

Tyson Foods announced it has promoted Devin Cole, group president of Poultry and International, to be the company’s new chief operating officer (COO), following the departure of Brady Stewart, who had served as group president of Beef, Pork and Prepared Foods, as well as chief supply chain officer. Stewart is departing the company, effective immediately, after Tyson claimed that certain undisclosed actions he’d taken violated the Tyson Foods Code of Conduct.

Cole was promoted to his group president role in February 2025, at which point Stewart also added oversight of the Prepared Foods business to his responsibilities. Now, Cole will oversee all of the company’s business segments — and will continue to report to Donnie King, president and CEO.

With Stewart’s departure, Tyson said that its Supply Chain, Food Safety, Health and Safety, Environmental and Transportation functions will report directly to King. The company also noted it would share additional leadership and organizational updates later this month, prior to the start of its 2026 fiscal year.

Last June, Tyson Foods suspended CFO John R. Tyson after he was arrested and charged with driving while intoxicated (DWI) in Fayetteville, Ark. — and then moved on from Tyson as CFO in August, naming Curt Calaway to the position from his interim status.

Tyson isn’t the only company this week that has had to dismiss an executive for allegedly breaching code of conduct: Two days ago, Nestlé SA dismissed Laurent Freixe from his CEO position, saying Freixe had “an undisclosed romantic relationship with a direct subordinate which breached Nestlé's Code of Business Conduct.”

About the Author

Andy Hanacek

Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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