Sargento yesterday revealed a new chief financial officer and three vice presidents.
Robert Walmsley is the new CFO, and although the announcement was dated Nov. 5, his LinkedIn page says he’s been CFO since May. Also from LinkedIn, he apparently spent 11 years with Kellogg Co., including as CFO of the UK, Ireland, Nordics, Mediterranean, & Central/Eastern Europe business. After Kellogg split, he moved to Kellanova, last as a vice president and CFO of Latin America.
Sargento also named three vice presidents.
Dan Vogtman was hired as VP of information technology. Tagen Vaughn, a 12-year employee, is new vice president of legal & compliance. And Emily Davis is vice president of strategic planning.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.