Kristin Kaplan Named VP of Food Safety & Environmental Health at Post
Post Holdings in December named Kristin Kaplan vice president of food safety and environmental health.
She was Post’s associate general counsel of food regulatory, where she advised on quality, environmental health & safety and food safety, as well as on FDA and USDA regulatory matters and packaging and advertising regulations.
Previously, Kaplan was associate chief counsel at the FDA and earlier was a senior counsel at law firm Shook, Hardy & Bacon.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.